Apple Bran Loaf

• 1-1/2 cups wheat bran high-fiber cereal
• 1 cup raisins
• 1/4 cup (1/2 stick) margarine, melted
• 1/4 cup hot water
• 1-1/2 cups flour
• 1/3 cup sugar
• 1 tsp. CALUMET Baking Powder
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 1-1/2 cups sweetened applesauce
• 1 egg
• 1 tsp. vanilla

1. Mix cereal, raisins, margarine and hot water in large bowl; let stand 5 minutes.
2. Mix flour, sugar, baking powder, baking soda and cinnamon in small bowl.
3. Stir applesauce, egg and vanilla into cereal mixture.
4. Beat 2 minutes with electric mixer on medium speed.
5. Add flour mixture; beat until blended.
6. Pour into 9x5-inch loaf pan which has been sprayed with a cooking spray.
7. Bake at 350F for 55 minutes or until toothpick inserted in center comes out clean.
8. Cool 10 minutes; remove from pan.
9. Cool completely on wire rack.

bran, raisins, margarine, hot water, flour, sugar, baking powder, baking soda, ground cinnamon, sweetened applesauce, egg, vanilla

Taken from www.kraftrecipes.com/recipes/apple-bran-loaf-54835.aspx (may not work)