Triple-Layer Mud Pie Made with OREO

• 2 qt. coffee ice cream, softened
• 4 each OREO Pie Crusts (6 oz.)
• 3 cups OREO Creme Icing Variegate
• 2 qt. chocolate ice cream, softened
• 2-3/4 qt. whipped cream, divided
• 2 cups OREO Pieces-Medium
• 16 each OREO Cookies, cut in half

1. Spread 2 cups coffee ice cream onto bottom of each crust; cover with 3/4 cup Variegate.
2. Freeze 5 min.
3. Spread 2 cups chocolate ice cream over each pie; top with 1/2 cup OREO Pieces, pressing lightly into pies to secure.
4. Cover each with thin layer of whipped cream (about 3/4 cup).
5. Freeze several hours or overnight.
6. Garnish with remaining whipped cream and cookie halves.

coffee ice cream, oreo pie crusts, oreo creme icing variegate, chocolate ice cream, whipped cream, oreo cookies

Taken from www.kraftrecipes.com/recipes/triple-layer-mud-pie-made-oreo-126290.aspx (may not work)