Tarte au Sucre (Sugar Pie)

• 1 9 in. unbaked pastry shell
• 34 cup light brown sugar (for best results don't use the dark brown sugar)
• 3 tablespoons milk or 3 tablespoons cream
• 1 tablespoon butter, cut in small dice

1. In a small bowl, mix together the brown sugar and milk (cream will make a richer pie).
2. Pour this mixture into unbaked pie shell and scatter diced butter on top of it.
3. Bake in a preheated 400F oven for 20 to 25 minutes or until pie dough is golden.

pastry shell, light brown sugar, milk, butter

Taken from www.food.com/recipe/tarte-au-sucre-sugar-pie-15254 (may not work)