Sweet Corn Pie

• 1 can sweet corn
• 1 can condensed milk
• 4 eggs
• 1 tsp vanilla

1. Preheat oven to 350 F
2. Open the sweet corn can and drain all the liquids.
3. Mix in a blender 4 eggs, condensed milk, sweet corn, and 1 tsp of vanilla.
4. Mix well around 5 minutes.
5. Lightly grease up a 9 inch pie container and pour all the mix.
6. Put in the oven for 20-25 minutes or until the top is lightly brown and yellow
7. Let it cool down and serve.
8. It tastes better cold after it has been refrigerated.

sweet corn, condensed milk, eggs, vanilla

Taken from cookpad.com/us/recipes/484653-sweet-corn-pie (may not work)