Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing

• 1/4 cup fresh lemon juice
• 1/4 cup dijon mustard
• 5 tsp honey
• 2/3 cup olive oil, extra virgin
• 1 large bunch celery with leaves
• 2 large Granny Smith apples, quartered. cored. each quarter cut into slice, crosswise into triangle shapes
• 3/4 cup honey roasted macadamia nuts

1. Wisk 3 ingredients in a small bowl to blend, gradually wisk in oil, season with salt and pepper.
2. Trim celery leaves and chop enough to measure 1 cup.
3. Thinly slice stalk on deep diagonal, place celery in a bowl of cold water.
4. Drain celery , pet dry with pepper towel, combine celery, celery leaves, apple and macadamia nuts in large bowl, add the dressing you can even add the vinaigrette as your desire , mix all the ingredients and season salad to taste with salt and pepper.

lemon juice, dijon mustard, honey, olive oil, celery, apples, honey

Taken from cookpad.com/us/recipes/345681-green-apple-celery-and-honey-roasted-macadamia-nuts-with-dijon-mustard-dressing (may not work)