Rosemary Paprika Roasted Almonds

• 2 cups Raw Almonds
• 1 Tablespoon Olive Oil
• 1/2 teaspoons Coarse Sea Salt
• 2 Tablespoons Fresh Rosemary, Finely Chopped
• 1 teaspoon Paprika

1. 1.
2. Preheat oven to 325 degrees F. 2.
3. Line baking sheet with parchment paper.
4. 3.
5. Mix all ingredients in a medium bowl until almonds are well-coated.
6. 4.
7. Spread almonds onto baking sheet in one layer.
8. 5.
9. Bake almonds for 25 minutes.
10. 6.
11. Let almonds cool, then store in an airtight container.

almonds, olive oil, salt, fresh rosemary, paprika

Taken from tastykitchen.com/recipes/appetizers-and-snacks/rosemary-paprika-roasted-almonds/ (may not work)