Candied Nuts

• 1 egg white
• 3/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground ginger
• A pinch of ground cloves
• A pinch of cayenne pepper
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 3 1/2 cups (about 1 pound) pecan or walnut halves or whole almonds

1. Preheat the oven to 325F.
2. In a medium bowl whisk until frothy: 1 egg white.
3. Add: 3/4 cup brown sugar, 1 tablespoon ground cinnamon, 1/2 teaspoon ground ginger, A pinch of ground cloves, A pinch of cayenne pepper, 1/4 teaspoon salt, 2 teaspoons vanilla extract.
4. Stir until combined, then add: 3 1/2 cups (about 1 pound) pecan or walnut halves or whole almonds.
5. Mix together until all the nuts are coated.
6. Pour onto a lightly oiled baking sheet.
7. Bake for 30 minutes.
8. Turn the nuts from time to time with a large off set spatula until all the nuts are coated and dry.
9. Let cool before serving.
10. Store in an airtight container.

egg, brown sugar, ground cinnamon, ground ginger, ground cloves, cayenne pepper, salt, vanilla, pecan

Taken from www.epicurious.com/recipes/food/views/candied-nuts-387308 (may not work)