Butterscotch Ganache

• 11 ounces, weight Butterscotch Morsels
• 1 cup Heavy Cream

1. Bring water in a double boiler to a simmer and add the butterscotch morsels and the heavy cream.
2. Stir constantly until the morsels have dissolved and there are no chunks left.
3. Remove from heat and allow to cool to room temperature before pouring into a squeeze bottle.
4. (Recipe from Amy Bites.)

morsels, heavy cream

Taken from tastykitchen.com/recipes/homemade-ingredients/butterscotch-ganache-2/ (may not work)