Tre'S Strawberry Mousse Pie
- 1 graham cracker pie crust
- 1 (3 ounce) packet unflavored gelatin
- 1/4 cup cold water
- 2 cups strawberries, hulled and sliced
- 1/4 cup sugar, extra fine granulated
- 1 cup cream, chilled heavy
- 3 tablespoons sugar, powdered
- Sprinkle gelatin over cold water in saucepan: Let stand for 1 minute to soften.
- Stir over low heat until gelitan is dissolved (about 1 minute).
- Remove from heat.
- Place berries, extra fine granulated sugar and gelatin mixture in food processor or blender.
- Whirl to puree. Pour into bowl, chill until mixture mounds when dropped from a spoon (1 Hour).
- Beat cream and powdered sugar in chilled bowl until soft peaks form.
- Stir 1/4 of cream into strawberry puree to lighten mixture.
- Fold in remaining cream.
- Pour into crust.
- Refrigerate for 2 hours before serving.
- Cooking time is chill time!
graham cracker pie crust, unflavored gelatin, cold water, strawberries, sugar, cream, sugar
Taken from www.food.com/recipe/tres-strawberry-mousse-pie-317779 (may not work)