Tre'S Strawberry Mousse Pie

• 1 graham cracker pie crust
• 1 (3 ounce) packet unflavored gelatin
• 1/4 cup cold water
• 2 cups strawberries, hulled and sliced
• 1/4 cup sugar, extra fine granulated
• 1 cup cream, chilled heavy
• 3 tablespoons sugar, powdered

1. Sprinkle gelatin over cold water in saucepan: Let stand for 1 minute to soften.
2. Stir over low heat until gelitan is dissolved (about 1 minute).
3. Remove from heat.
4. Place berries, extra fine granulated sugar and gelatin mixture in food processor or blender.
5. Whirl to puree. Pour into bowl, chill until mixture mounds when dropped from a spoon (1 Hour).
6. Beat cream and powdered sugar in chilled bowl until soft peaks form.
7. Stir 1/4 of cream into strawberry puree to lighten mixture.
8. Fold in remaining cream.
9. Pour into crust.
10. Refrigerate for 2 hours before serving.
11. Cooking time is chill time!

graham cracker pie crust, unflavored gelatin, cold water, strawberries, sugar, cream, sugar

Taken from www.food.com/recipe/tres-strawberry-mousse-pie-317779 (may not work)