Blueberry Buckle With Cinnamon -Bourbon Sauce

• 2 pints fresh blueberries
• sugar
• 1 cup unsalted butter, room temperature (2 sticks)
• 13 cup sugar
• 1 egg, beaten to blend
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 cup buttermilk
• 1 cup all-purpose flour
• 12 cup sugar
• 12 cup firmly packed dark brown sugar
• 12 cup chopped toasted pecans
• 12 cup unsalted butter, cut into small pieces (1 stick)
• 12 teaspoon grated nutmeg
• 14 teaspoon ground ginger
• 12 cup unsalted butter (1 stick)
• 23 cup sugar
• 2 eggs
• 12 teaspoon cinnamon
• 1 tablespoon very hot water
• 12 cup whipping cream
• 12 cup Bourbon

1. Combine berries with sugar to taste.
2. Preheat oven to 350 degrees.
3. Butter and flour 8-inch square baking dish.
4. Using electric mixer, cream 1 cup butter and 1/3 cup sugar until light and fluffy; beat in egg.
5. Sift together 2 cups flour and baking soda; stir dry ingredients and buttermilk alternately into creamed mixture.
6. Spread batter in prepared dish; cover with berries.
7. Mix next 7 ingredients until crumbly; sprinkle over berries.
8. Bake until top is browned and cake is firm, about 1 hour.
9. For Sauce:.
10. Melt butter in double boiler over gently simmering water.
11. Beat sugar,eggs and cinnamon in small bowl to blend.
12. Stir mixture into butter; add hot water and stir until mixture coats back of spoon, about 7 minutes.
13. Remove from over water; let cool to room temperature.
14. Stir cream and bourbon into sauce.
15. To serve, cut cake into squares, place on serving plate and spoon sauce over each.

blueberries, sugar, unsalted butter, sugar, egg, flour, baking soda, buttermilk, flour, sugar, brown sugar, pecans, unsalted butter, nutmeg, ground ginger, unsalted butter, sugar, eggs, cinnamon, very hot water, whipping cream, bourbon

Taken from www.food.com/recipe/blueberry-buckle-with-cinnamon-bourbon-sauce-375928 (may not work)