Blanched Vegetable Salad Recipe

• Boiling water
• 1/4 c. celery
• 1/2 c. cauliflower
• 1/2 c. carrots
• 1 pound green beans
• 2 tomatoes
• 1 shallot
• 1/4 pound mushrooms
• Cool water
• Slotted spoon
• Paper towels
• 2 lbs. watercress for base
• 1 pound grated white cheese

1. Cut vegetables.
2. In turn, drop in boiling water, remove with slotted spoon.
3. Plunge in cool water.
4. Drain on paper towel.
5. Celery in boiling water 4 min, cauliflower - 4 min, carrots - 5 min, green beans - 5 to 7 min.
6. Mix with remaining vegetables and cheese.
7. Slowly blend oil with vinegar, juice and seeds.
8. Add in to vegetables.
9. Place on bed of watercress.

boiling water, celery, cauliflower, carrots, green beans, tomatoes, shallot, mushrooms, water, spoon, towels, watercress for, white cheese

Taken from cookeatshare.com/recipes/blanched-vegetable-salad-57410 (may not work)