Sardines Marinated in Tomato Nanban Sauce

• 10 Sardines
• 1 Green onions
• 1 Canned tomatoes
• 1 Vegetables of your choice
• 2 clove Garlic
• 1 Takanotsume
• 3 tbsp Vinegar
• 3 tbsp Dashi stock
• 3 tbsp Soy sauce
• 4 tbsp Mirin
• 1 tbsp Sugar
• 1 Olive oil
• 1 Katakuriko or cornstarch

1. Cut all the ingredients beforehand.
2. I used green onions and carrot this time, but you can use whatever you can find at home.
3. I used sardine fillets this time.
4. It's also delicious with horse mackerel.
5. Coat the sardines in katakuriko or cornstarch.
6. Add the garlic and katakuriko in plenty of olive oil, fry until nicely browned but not burnt, and set them aside.
7. Fry both sides of the sardines over medium heat until browned.
8. Add more olive oil if needed.
9. Put the garlic and takanotsume that you set aside in Step 4, and all the ingredients in a plastic container, and mix lightly.
10. When the sardines are cooked, marinate in the Nanban sauce to soak the flavor.
11. Ideally, marinate overnight!
12. It's worth the wait!
13. !
14. They are done They are just irresistible!!
15. Even if you make a huge batch, they will be all gone in no time.

sardines, green onions, tomatoes, vegetables, clove garlic, takanotsume, vinegar, stock, soy sauce, mirin, sugar, olive oil, cornstarch

Taken from cookpad.com/us/recipes/150573-sardines-marinated-in-tomato-nanban-sauce (may not work)