Classic French Potato Salad

• Red and white small new potatoes
• 3 cups Kraft Classic Herb Dressing
• 1/3 cup fresh parsley, chopped
• 1 cup green onions, thinly sliced
• 4 tsp. freshly ground black pepper

1. Cook potatoes until tender, drain and rinse under cold water.
2. Quarter and dice.
3. Combine remaining ingredients.
4. Toss with diced potatoes.
5. Cover and refrigerate 1 hour before serving.

red, dressing, fresh parsley, green onions, freshly ground black pepper

Taken from www.kraftrecipes.com/recipes/classic-french-potato-salad-93703.aspx (may not work)