Vegetable Frittata

• 1 cup zucchini, sliced and halved
• 1 cup mushroom
• 34 cup green bell pepper, chopped
• 34 cup onion, chopped
• 1 garlic clove, minced
• 3 tablespoons olive oil
• 6 eggs
• 14 cup cream (I use half and half)
• 1 lb cream cheese
• 2 cups cubed white bread, crusts removed
• 1 12 cups grated sharp cheddar cheese
• 12 teaspoon salt
• 12 teaspoon pepper

1. Saute zucchini, mushrooms, bell pepper, onion, and garlic in oil until soft.
2. Cool.
3. Preheat oven to 350 degrees F.
4. Beat eggs and cream together in a large bowl.
5. Add cream cheese in small bits.
6. Add bread, cheddar, and cooled vegetables.
7. Add salt and pepper.
8. Pour mixture into a well buttered 10 inch springform pan.
9. Bake 55 minutes.
10. Let stand 10-15 minutes before serving.

zucchini, mushroom, green bell pepper, onion, garlic, olive oil, eggs, cream, cream cheese, cubed white bread, cheddar cheese, salt, pepper

Taken from www.food.com/recipe/vegetable-frittata-126495 (may not work)