Molasses, Spice & Everything Nice Cookies

• 4 cup all-purpose flour
• 4 tsp baking soda
• 2 tsp ground cinnamon
• 1 tsp ground cloves
• 1 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp allspice
• 1 tsp Sea salt
• 1 1/2 cup Butter(softened)
• 2 cup Organic Sugar + More for a nice rolling dust coating
• 1/2 cup molasses
• 2 each Large eggs

1. Preheat oven to 425F & Then start mixing your dry ingredients in a med.
2. Size mixing Bowl.- Flour & all the spices.
3. Mix all wet ingredients in a large size mixing bowl.
4. I start with sugar & then add my melted amish butter that I softened on the preheated stove.
5. Then pour in the molasses & add room temp.
6. Eggs.
7. Slowly add the flour/ dry ingredients into the wet ingredients by folding in & mixing well.
8. I usually pour the flour mix in by dividing it into 3-4 desperate intervals.
9. Make sure all the ingredients have fully mixed & its a nice smooth texture.
10. Refrigerate dough for apx.
11. 15-30 min.
12. To thicken it up & make more pliable for rolling into small rounds.
13. Roll dough into little balls & roll into a small bowl of sugar.
14. Place on parchment paper or Aluminum lined baking sheet.
15. Bake @ 425F for 7-9 min.
16. Mine seemed perfect baking @6-7min.
17. Makes apx.
18. 5 dozen small cookies.

allpurpose, baking soda, ground cinnamon, ground cloves, ground ginger, ground nutmeg, allspice, salt, sugar , molasses, eggs

Taken from cookpad.com/us/recipes/346241-molasses-spice-everything-nice-cookies (may not work)