Cheesy Chicken Casserole

• 2 cups cooked chicken, diced
• 2 (10 ounce) packages frozen broccoli or 2 (10 ounce) packages frozen spinach
• 1 cup rice, cooked
• 8 ounces Cheez Whiz or 8 ounces Velveeta cheese
• 12 cup milk
• 1 (10 ounce) can cream of chicken and mushroom soup
• 1 (8 ounce) canslivered water chestnuts
• hot sauce or cayenne pepper

1. Thaw and drain broccoli or spinach.
2. Layer in a 9 X 13 baking dish all of the broccoli or spinach, followed by 1/2 of the rice, 1/2 of the chicken, the remaining rice, and the remaining chicken.
3. Top with water chestnuts.
4. Combine the Cheez Whiz, milk, soup, and hot sauce/cayenne pepper.
5. Pour over the assembled casserole.
6. Bake at 325* for 35 - 4o minutes or until bubbly.

chicken, frozen broccoli, rice, velveeta cheese, milk, cream of chicken and mushroom soup, chestnuts, hot sauce

Taken from www.food.com/recipe/cheesy-chicken-casserole-147083 (may not work)