Nif's Lightened Spinach Dip

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed well
• 1 cup low-fat sour cream
• 1 cup low-fat mayonnaise, Hellmann's preferred
• 1 12 ounces Knorr vegetable soup mix, 40g dried package
• 1 (8 ounce) can water chestnuts, chopped

1. Mix ingredients well.
2. Serve in hollowed out bread or bowl, as mentioned in the description.
3. Best if made the day before and refrigerated so flavours have time to meld.

lowfat sour cream, lowfat mayonnaise, vegetable soup, water chestnuts

Taken from www.food.com/recipe/nifs-lightened-spinach-dip-350021 (may not work)