Macadamia Nut Cream Pie Recipe

• 1 box instant vanilla pudding & pie mix
• 1 teaspoon melted butter
• 3 tbsp. powdered sugar
• 1 baked pie shell
• 1 1/4 c. lowfat milk
• 1 c. minced macadamia nuts
• 1 c. whipped cream
• 1 teaspoon vanilla

1. Make pudding according to package using 1 1/4 c. lowfat milk in place of 2 c.. Add in nuts and butter, cold 2 to 3 hrs, stirring once.
2. Whip cream; add in powdered sugar and vanilla.
3. Carefully fold the stiff cream into the cooled pudding and pour into a baked and cooled pie shell.

vanilla pudding, butter, powdered sugar, shell, milk, nuts, whipped cream, vanilla

Taken from cookeatshare.com/recipes/macadamia-nut-cream-pie-32990 (may not work)