Chicken Chalupas Recipe

• 4-6 chicken breasts
• 2 c. cream of chicken soup
• 1 sm. can chili peppers
• 1 sm. bottle stuffed green olives
• 1 pt. lowfat sour cream
• Green onions
• 9 ounce. Monterey Jack cheese
• 2 c. sharp cheese
• Flour tortillas

1. Dice cooked breast.
2. Combine and mix soup, chili peppers, green olives, liquid removed and sliced, lowfat sour cream, green onions, shredded Monterey Jack cheese.
3. Take out 2 c..
4. Put spoonfuls into flour tortillas.
5. Roll and put in greased casserole.
6. Spread 2 c. sauce on top.
7. Sprinkle 2 c. sharp cheese on top.
8. Cover.
9. Bake at 325 degrees for 40 to 50 min.
10. Also I use black olives.

chicken breasts, cream of chicken soup, chili peppers, green olives, sour cream, green onions, cheese, sharp cheese, flour tortillas

Taken from cookeatshare.com/recipes/chicken-chalupas-36735 (may not work)