The Vamp

• Splash of bourbon
• Ice
• 1 ounce vodka
• 1/2 ounce ruby port
• 1/2 ounce Creme de Cassis

1. Rinse a chilled martini glass with the bourbon.
2. Fill a cocktail shaker with ice.
3. Add the vodka, port and creme de cassis, shake well and strain into the martini glass.

bourbon, vodka, port

Taken from www.foodandwine.com/recipes/vamp (may not work)