Pickled Red Onions

• 6 red onions
• 2 cups red wine vinegar
• 2 cups sugar
• 32 ounces borscht
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg

1. Sweat onions.on low heat.
2. in a separate pan --.
3. add:.
4. red wine vinegar.
5. sugar.
6. bring to boil.then remove from heat.
7. add: onions, borscht, and spices.
8. simmer on stove 30 min -- .
9. *excellent on grilled teriyaki burgers and grilled teriyaki chicken sandwiches.

red onions, red wine vinegar, sugar, borscht, allspice, cinnamon, nutmeg

Taken from www.food.com/recipe/pickled-red-onions-339299 (may not work)