Best Ever Sour Cream Pie Recipe

• 3/4 c. sugar
• 2 tbsp. cornstarch
• 1/4 teaspoon salt
• 2 Large eggs. beaten
• 2 c. lowfat sour cream
• 1 c. raisins
• 2 tbsp. lemon juice
• 1 baked 9 inch pie shell or possibly crumb crust

1. In top of double boiler, blend together sugar, cornstarch and salt.
2. Combine with beaten Large eggs, 1 1/2 c. lowfat sour cream, raisins and lemon juice.
3. Cook and stir over warm water till thick.
4. Pour into baked pie shell.
5. When cold, top with remaining 1/2 c. lowfat sour cream.
6. Refrigerateseveral hrs.

sugar, cornstarch, salt, eggs, sour cream, raisins, lemon juice, shell

Taken from cookeatshare.com/recipes/best-ever-sour-cream-pie-33153 (may not work)