Artichoke Spinach Dip Recipe

• 1 1/2 ounce 340ml jr artichokes liquid removed
• 10 ounce Bag spinach
• 3/4 c. Mayonnaise
• 3 tsp Lemon juice
• 1/2 tsp Grated lemon rind
• 1 x Tabasco to taste
• 1 x Salt and pepperr

1. Chop artichoke hearts in food processor fitted with steel blade.
2. Set aside.
3. Wash spinach well.
4. Blanch in boiling water; drain; squeeze dry and chop in food processor.
5. Add in minced artichoke hearts and remaining ingredients and process just till blended.
6. Prepare a day in advance.
7. Serve with vegetable sticks.
8. Yield 21/2 c..

artichokes, spinach, mayonnaise, lemon juice, lemon rind, salt

Taken from cookeatshare.com/recipes/artichoke-spinach-dip-69900 (may not work)