Glogg

• 4 cinnamon sticks
• 2 teaspoons green cardamom pods
• One 2-inch piece peeled fresh ginger, chopped
• 4 teaspoons finely grated orange zest
• 12 whole cloves
• 1 cup vodka
• Two 750-ml bottles dry white wine
• 2 cups dry rose
• 2 cups sugar
• 2 tablespoons vanilla sugar
• 1/2 cup blanched whole almonds
• 1/2 cup raisins

1. In a mortar, crush the cinnamon and cardamom.
2. Transfer to a 1-quart jar.
3. Add the ginger, orange zest, cloves and vodka.
4. Cover; let stand for 24 hours.
5. Strain the vodka into a large saucepan; discard the solids.
6. Add the remaining ingredients and stir over moderate heat until bubbles form around the edges; do not boil.
7. Serve hot.

cinnamon sticks, green cardamom pods, fresh ginger, orange zest, cloves, vodka, rose, sugar, vanilla sugar, almonds, raisins

Taken from www.foodandwine.com/recipes/glogg (may not work)