Sweet Potato Hash

• 2 1/2 Tbs. vegetable oil
• 2 sweet potatoes, unpeeled and cubed
• 1 sweet onion, diced
• 1 green bell pepper, seeded and diced
• 8 oz. crumbled soy sausage
• 1 cup egg substitute, beaten
• 1/2 cup raisins, dried cherries or dried cranberries
• Salt and freshly ground black pepper to taste

1. Heat oil in large skillet over medium heat, and saute potatoes about 5 minutes.
2. Add onion and green pepper, and saute about 7 minutes more.
3. Remove vegetables from skillet.
4. Heat remaining 1/2 tablespoon oil in skillet over medium-low heat; add crumbled sausage and brown, about 3 minutes.
5. Return vegetables to pan, and stir in egg substitute, dried fruit, salt and pepper.
6. Cook until egg substitute firms, and serve hot.

vegetable oil, sweet potatoes, sweet onion, green bell pepper, soy sausage, egg substitute, raisins, salt

Taken from www.vegetariantimes.com/recipe/sweet-potato-hash/ (may not work)