Citrus-Ginger Dip
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 tbsp. distilled vinegar
- 1 tbsp. orange juice
- 1 tsp. grated orange peel
- 1 clove garlic, crushed
- 1 tbsp. Dijon mustard
- 1-1/2 tbsp. grated ginger root
- 1 tsp. soy sauce
- 1/2 tsp. sugar
- Salt and pepper, to taste
- Mix all ingredients well.
- Store in refrigerator until chilled.
mayonnaise, sour cream, distilled vinegar, orange juice, clove garlic, mustard, grated ginger root, soy sauce, sugar, salt
Taken from www.foodgeeks.com/recipes/18969 (may not work)