Chocolate Pudding

• 2 cups coconut meat
• 3/4 cup coconut water, at room temperature (or more, if needed to thin)
• 1/2 cup maple syrup
• 1/3 cup agave nectar
• 1/2 cup cocoa powder
• 2 tablespoons vanilla extract
• 1/4 teaspoon sea salt

1. In a Vita-Mix or high-speed blender, puree all the ingredients until completely smooth, stopping to scrape the sides as necessary.
2. Transfer to bowls and chill for a firmer pudding, or eat it straightaway.
3. Try this with raspberries and fresh mint, or chopped nuts.

coconut meat, coconut water, maple syrup, nectar, cocoa powder, vanilla, salt

Taken from www.cookstr.com/recipes/chocolate-pudding-3 (may not work)