Quick Beef Stir-Fry
- 2 teaspoons beef bouillon granules
- 2 cups boiled water, slighty cooled (or use 2 cups low sodium beef broth)
- 4 tablespoons cornstarch
- 23 cup low sodium soy sauce
- 1 teaspoon white sugar
- 1 12 lbs beef, stir-fry strips (or use sirloin steak sliced thinly)
- 2 tablespoons vegetable oil, divided (more if desired)
- 1 -2 tablespoon fresh minced garlic
- 1 teaspoon ginger powder
- 1 teaspoon dried chili pepper flakes (optional or to taste)
- 12 teaspoon black pepper (or to taste)
- 6 green onions, chopped
- 3 cups frozen stir fry vegetables (use any choice desired)
- Dissolve the bouillon granules in boiled water until combined; cool slightly.
- In a bowl whisk together cornstarch, low-sodium soy sauce and sugar until smooth, then add to the broth; whisk/mix until combined; set aside.
- In a bowl toss the beef strips with fresh garlic, ginger powder, chili flakes (if using) and black pepper.
- Heat 1-2 tablespoons of oil in a wok or a large skillet over medium-high heat; add in the beef in 2 batches and cook to desired doneness; remove to a plate.
- Add in 1-2 tablespoon oil to wok or skillet and add in vegetables; stir-fry until crisp-tender.
- Stir in the soy sauce mixture; bring to a boil and cook for about 2-3 minutes.
- Add the beef back to the wok and heat through.
- Serve over rice.
- Delicious!
beef bouillon granules, water, cornstarch, soy sauce, white sugar, beef, vegetable oil, garlic, ginger powder, chili pepper, black pepper, green onions, vegetables
Taken from www.food.com/recipe/quick-beef-stir-fry-221710 (may not work)