Green Beans With Cheese And Peppers

• 1 bag (20-oz) frozen cut green beans
• 1/2 jar (3-oz) roasted red pepper strips, drained and slivered
• 1/8 tsp. salt
• 1/8 tsp. white pepper
• 4 oz. cream cheese
• 1/2 c. milk
• 3/4 c. blue cheese (3-oz), crumbled
• 1/2 c. Italian-style bread crumbs
• 1 Tbsp. margarine or butter, melted

1. Preheat oven to 350u0b0.
2. Spray a 2-quart oval casserole with nonstick cooking spray.
3. Combine green beans, red pepper strips, salt and pepper in prepared dish.
4. Place cream cheese and milk in small saucepan; heat over low heat, stirring until melted.
5. Add blue cheese; stir only until combined.
6. Pour cheese mixture over green bean mixture and stir until green beans are coated.
7. Combine bread crumbs and margarine in small bowl; sprinkle evenly over casserole.
8. Bake, uncovered, 20 minutes or until hot and bubbly.

green beans, red pepper, salt, white pepper, cream cheese, milk, blue cheese, italianstyle bread crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=40129 (may not work)