Mediterranean Vegetable Pie

• 2 medium potatoes (thinly sliced)
• 6 -8 ounces fresh spinach
• 14 cup black olives
• 1 cup ricotta cheese (non-fat or skim)
• 2 tablespoons feta, crumbled
• 3 tablespoons fresh basil (chopped)
• 3 roma tomatoes
• 2 tablespoons parmesan cheese, shredded
• 1 cup lowfat mozzarella cheese, shredded
• 12 cup onion, diced (optional)

1. Heat oven to 350.
2. Spray pie plate w/cooking spray.
3. Place potato slices evenly on bottom of plate, with some on the sides.
4. Bake 12-15 min, remove & set aside.
5. Saute onion until tender then add spinach and let wilt(2-3min).
6. Remove from heat and stir in olives then spread mixture over the potatoes.
7. In a seperate bowl, combine ricotta, feta & basil.
8. Spoon over spinach in pie plate.
9. Slice tomatoes and spread evenly over pie plate.
10. Bake 20-25min.
11. Sprinkle Mozzeralla & Parmesean and bake another 5 minute.

potatoes, fresh spinach, black olives, ricotta cheese, feta, fresh basil, roma tomatoes, parmesan cheese, mozzarella cheese, onion

Taken from www.food.com/recipe/mediterranean-vegetable-pie-123058 (may not work)