Crispy Potato Chip Fish Recipe

• 1 (1 lb.) pkg. frzn cod or possibly haddock fillets, use 3/4 pound to serve 2 people
• 1/2 c. evaporated lowfat milk
• 1 teaspoon lime juice
• 1/2 teaspoon salt
• 1 c. crushed potato chips, Ruffles
• 1 egg
• 1-2 tbsp. butter

1. Allow frzn fish to stand at room temperature 15 min.
2. Cut fish into 3-4 equal portions.
3. Combine lowfat milk, egg, lime juice, and salt.
4. Dip fish in lowfat milk mix; roll in crushed potato chips to coat.
5. Place on greased shallow pan; dot with butter and sprinkle top with paprika.
6. Bake in 400 degree oven till fish flakes, about 25-30 min.
7. If using fresh cod, don't bake quite as long.

frzn cod, milk, lime juice, salt, potato chips, egg, butter

Taken from cookeatshare.com/recipes/crispy-potato-chip-fish-33560 (may not work)