BBQ Sauce

  1. Combine all the ingredients in a heavy non-reactive saucepot and gradually bring to a boil over medium heat.
  2. Reduce the heat slightly to obtain a gentle simmer.
  3. Simmer the sauce until reduced by a quarter, about 6 to 8 minutes.
  4. Use right away or transfer to a large jar, cover, cool to room temperature& refrigerate.
  5. The sauce will keep for several months.

cola, ketchup, worcestershire sauce, liquid smoke, steak sauce, onion flakes, garlic, ground black pepper, butter, apple cider, brown sugar, bourbon, ground cumin, cinnamon

Taken from www.food.com/recipe/bbq-sauce-77945 (may not work)

Another recipe

Switch theme