Cinnamon Apple Crisp

• 6 medium (6 cups) apples, peeled, cored, sliced
• 3/4 cup uncooked old-fashioned oats
• 3/4 cup firmly packed brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup Land O Lakes Cinnamon Sugar Butter Spread
• Land O Lakes Heavy Whipping Cream, whipped , if desired
• Ground cinnamon, if desired

1. Heat oven to 375F.
2. Place apples into ungreased 2-quart square baking dish.
3. Combine oats, brown sugar and flour in bowl; mix in Cinnamon Sugar Butter Spread with fork until mixture resembles coarse crumbs.
4. Sprinkle sugar mixture over apples.
5. Bake 25-35 minutes or until apples are tender and topping is golden brown.
6. Serve warm.
7. Dollop with whipped cream and sprinkle with cinnamon, if desired.

apples, oats, brown sugar, allpurpose, cinnamon sugar butter, cream, ground cinnamon

Taken from www.landolakes.com/recipe/3168/cinnamon-apple-crisp (may not work)