Caramel, Date, & Pecan Topped Brie

• 12 x pecans
• 1/2 cup dates chopped
• 12 ounces brie cheese
• 1 cup sugar
• 2 tablespoons butter cut into small pieces

1. Toast the pecans on a cookie sheet in a 350F (180C) oven for eight to ten minutes.
2. Sprinkle the pecans and dates on top of the brie.
3. Cook sugar in a small saucepan over medium heat stirring frequently.
4. As the sugar heats it will melt and start to turn a caramel color.
5. When the sugar has completely melted and attained a rich caramel color immediately remove it from the stove and stir in the butter.
6. Once the butter is completely incorporated pour it over the pecan and date topped brie.
7. It will harden quickly.
8. Serve with assorted crackers or toasted French bread.

pecans, dates, brie cheese, sugar, butter

Taken from recipeland.com/recipe/v/caramel-date-amp-pecan-topped-b-48048 (may not work)