Sunday Supper Gramma Richter's Potato Salad

• 25 lbs red potatoes
• 5 small white onions, chopped
• 5 cups Miracle Whip
• 2 tablespoons dry mustard
• 14 cup white vinegar
• 5 stalks celery, fine diced
• 25 radishes, thin sliced
• 2 dz. hard-boiled eggs
• 2 teaspoons paprika

1. Cook red potatoes, peel when warm.
2. Put eggs in pot, cover with water bring to a full rolling boil.
3. Turn off heat and let sit 25-30 minutes, peel and slice.
4. Mix all other items for dressing.
5. Alternate layers of warm potatoes, chopped onion, and dressing.
6. Then mix together and cool in refrigerator.
7. Serve with sliced eggs and paprika on top.

red potatoes, white onions, miracle whip, mustard, white vinegar, stalks celery, radishes, eggs, paprika

Taken from www.food.com/recipe/sunday-supper-gramma-richters-potato-salad-506260 (may not work)