Citrus Crown Cake

• 1 package duncan hines moist deluxe lemon supreme cake mix
• 1 (12 ounce) jar orange marmalade
• 23 cup flaked coconut
• 14 cup butter or 14 cup margarine, melted

1. Preheat oven to 350.
2. Generously grease and flour a 10 inch bundt pan.
3. Combine marmalade,coconut and melted butter in a small bowl,pour into the pan.
4. Prepare cake following package directions,pour batter over marmalade mixture.
5. Bake 50-55 minutes.
6. Cool in the pan 10 minutes.
7. Invert cake onto a serving plate.
8. Cool completely.

lemon supreme cake, orange marmalade, flaked coconut, butter

Taken from www.food.com/recipe/citrus-crown-cake-62686 (may not work)