Chocolate Macchiato

• 4 shots espresso (or 1 1/3 cups regular coffee)
• 1 cup heavy cream
• 1 cup chocolate liqueur
• Whipped cream, recipe follows
• Cocoa powder, for sprinkling
• 1/2 pint heavy cream, chilled
• 1/2 teaspoon vanilla extract
• 1 tablespoons powdered sugar

1. Pour each shot of espresso into a mug.
2. To each mug, add 1/4 cup of the heavy cream and 1/4 cup of the chocolate liqueur.
3. Top each mug with a dollop of whipped cream and a sprinkling of cocoa powder.
4. Using an electric mixer, whip the cream in a large bowl until soft peaks form.
5. Add the vanilla and the sugar and continue to beat until it reaches the consistency of whipped cream.

shots espresso, heavy cream, chocolate liqueur, cream, cocoa, heavy cream, vanilla, powdered sugar

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-macchiato-recipe.html (may not work)