Grilled Orange Chipotle Pork & Brown Rice

• 1/3 cup KRAFT Zesty Italian Dressing
• 1/4 cup orange marmalade
• 2 Tbsp. chopped canned chipotle peppers in adobo sauce
• 1 pork tenderloin (1-1/2 lb.), butterflied Safeway 1 lb For $3.99 thru 02/09
• 2 each small green and red bell peppers, quartered Target 1 pkg For $2.99 thru 02/06
• 1 large onion, quartered King Sooper's 1 lb For $0.99 thru 02/09
• 3 cups hot cooked brown rice
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1. Heat grill to medium heat.
2. Mix dressing, marmalade and chipotle peppers.
3. Reserve 1/4 cup dressing mixture.
4. Grill meat, bell peppers and onions 10 min.
5. or until meat is done (145 degrees F), turning occasionally and brushing with remaining dressing mixture for the last 2 min.
6. Remove meat and vegetables from grill; let meat stand 5 min.
7. Meanwhile, cut bell peppers into strips and onions into thinner wedges; place in medium bowl.
8. Add reserved dressing mixture; toss to coat.
9. Cut meat into 6 pieces; place over rice.
10. Top with vegetable mixture and sour cream.

italian dressing, orange marmalade, peppers, pork tenderloin, red bell peppers, onion, hot cooked brown rice, s

Taken from www.kraftrecipes.com/recipes/grilled-orange-chipotle-pork-brown-rice-112761.aspx (may not work)