Apple Mint Triangles

• 1 (425 g) can pie apples
• 1 tablespoon caster sugar
• 2 teaspoons finely chopped mint
• 2 sheets puff pastry
• 1 egg, lightly whisked
• 2 teaspoons demerara sugar

1. Preheat oven to 220 degrees celcius.
2. Line 2 baking trays with baking paper.
3. Combine apple, caster sugar and mint.
4. Cut each pastry sheet into 4.
5. Divide apple mixture amongst pastry.
6. Brush edges of pastry with a little water.
7. Fold over pastry to form triangles.
8. Use fingers to pinch edges to seal.
9. Place triangles on trays and brush each with egg and sprinkle over the sugar.
10. Bake 15 - 18 minutes.
11. Serve warm with custard or ice cream.

pie apples, caster sugar, mint, pastry, egg, demerara sugar

Taken from www.food.com/recipe/apple-mint-triangles-124165 (may not work)