No Cook Pasta Sauce

• 2 1/2 cups fresh ripe tomatoes, chopped
• 1/2 cup extra virgin olive oil
• 1 green bell pepper, charred,skinned and chopped (optional)
• 1/4 cup chopped prepared roasted red pepper
• 1 1/2 cups cubed white cheese (fontina, gouda, provolone, Monterey Jack or farmers cheese)
• 4 cloves garlic, crushed,to taste
• 1 tablespoon lemon juice
• 1/4 teaspoon balsamic vinegar
• 1/4 cup fresh sweet basil, chopped (or 3 tsp dried basil)
• 1/2 teaspoon dried oregano
• 1/4 teaspoon fresh ground black pepper
• 1 pinch brown sugar
• salt and pepper

1. Combine all ingredients at least 1/2 hour (or up to 3 hours) before you intend to serve and let sit (in the fridge is fine) to allow the flavors to meld.
2. To serve, pour over hot cooked linguine or penne and accompany with a salad and good, crusty bread.
3. Makes 3 to 4 servings.

fresh ripe tomatoes, extra virgin olive oil, green bell pepper, red pepper, white cheese, garlic, lemon juice, balsamic vinegar, fresh sweet basil, oregano, fresh ground black pepper, brown sugar, salt

Taken from www.food.com/recipe/no-cook-pasta-sauce-51089 (may not work)