Lobster Tails in Patty Shells

• 6 each lobster tails frozen, or, 2 c lobster cook
• 2 quarts water boiling, salted
• 4 tablespoons butter
• 4 tablespoons flour, all-purpose
• 1 cup milk
• 1 cup cream
• 1 teaspoon salt
• 1/2 cup olives chop
• 2 dash black pepper
• 1 tablespoon pimentos red, diced
• 1/2 cup mushrooms, canned sliced
• 1/2 cup sauterne
• 1 dash parsley leaves
• 6 each patty shells

1. Cook lobster tails according to package directions and remove meat from shells.
2. Make sauce by melting butter and mixing in flour, working to a smooth paste.
3. Add milk, a small amount at first, and mix to a creamy paste.
4. Add remaining milk and cream and salt and cook until well blended.
5. Pour over lobsters and serve.

lobster, water boiling, butter, flour, milk, cream, salt, olives chop, black pepper, pimentos red, mushrooms, sauterne, parsley, patty shells

Taken from recipeland.com/recipe/v/lobster-tails-patty-shells-41468 (may not work)