Sweet and Sour Mango Fondue Sauce

• 3 tablespoons rice vinegar
• 1 teaspoon cornstarch
• 34 cup mango puree
• 1 tablespoon ketchup
• salt and pepper

1. In a small saucepan out of the heat, mix vinegar and cornstarch.
2. Add remaining ingredients.
3. Bring to boil and let simmer about 1 minute.
4. Add salt and pepper.
5. Let cool.

rice vinegar, cornstarch, mango puree, ketchup, salt

Taken from www.food.com/recipe/sweet-and-sour-mango-fondue-sauce-413466 (may not work)