Cheesy Roast Beef and Potato Pie

• 1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy
• 1/4 cup HEINZ Chili Sauce
• 1 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1 tsp. dried thyme leaves
• 1 Tbsp. cornstarch
• 1 cup ORE-IDA Potatoes OBrien
• 1 pkg. (7 oz.) OSCAR MAYER CARVING BOARD Slow Roasted Roast Beef, chopped
• 1 can (14.5 oz.) sliced carrots, drained King Sooper's 1 lb For $0.99 thru 02/09
• 1 egg
• 1/2 cup milk
• 2-1/2 cups all-purpose baking mix
• 1 cup KRAFT Shredded Cheddar Cheese
• 1 green onion, sliced

1. Heat oven to 375F.
2. Mix first 5 ingredients in small bowl until smooth.
3. Combine potatoes, meat, carrots and gravy mixture in 2-qt.
4. microwaveable baking dish; cover with waxed paper.
5. Microwave on HIGH 10 to 12 min.
6. or until heated through, stirring after 5 min.
7. Beat egg and milk in large bowl until blended.
8. Gradually add baking mix, stirring until mixture sticks together; shape into ball.
9. Knead dough on lightly floured surface 10 times or until smooth, adding additional baking mix as needed to reach desired consistency.
10. Roll out to 12-inch circle.
11. Place in 10-inch deep-dish pie plate sprayed with cooking spray; flute edge.
12. Spoon potato mixture into crust.
13. Bake 35 to 40 min.
14. or until crust is golden brown.
15. Sprinkle with cheese and onions; bake 3 to 5 min.
16. or until cheese is melted.
17. Let stand 5 min.
18. before serving.

mushroom gravy, chili sauce, worcestershire sauce, thyme, cornstarch, beef, carrots, egg, milk, baking mix, cheddar cheese, green onion

Taken from www.kraftrecipes.com/recipes/cheesy-roast-beef-potato-pie-188970.aspx (may not work)