Stir-Fry Carrots

• 1 lb. carrots
• 1/2 cup KRAFT Italian Vinaigrette Dressing
• 3/4 cup water

1. Cut carrots diagonally into very thin slices.
2. Heat dressing in wok or large skillet on high heat.
3. Add carrots; cook and stir 2 min.
4. Add water.
5. Reduce heat to medium-high; cook an additional 9 to 10 min.
6. or until carrots are crisp-tender, stirring occasionally.

carrots, italian vinaigrette, water

Taken from www.kraftrecipes.com/recipes/stir-fry-carrots-57073.aspx (may not work)