Apricot-Cranberry Sauce

• 2 cups dried cranberries
• 12 cup chopped dried apricot
• 12 cup raisins
• 34 teaspoon ground cinnamon
• 14 teaspoon allspice
• 14 teaspoon ground ginger
• 1 pinch ground cloves
• 5 12 cups water
• 34 cup sugar
• 12 cup cider vinegar

1. In a large bowl, combine the cranberries, apricots, raisins and spices.
2. Mix well, then set aside.
3. Combine the water and sugar in the saucepan.
4. Bring to a boil and reduce the heat to medium.
5. Cook, stirring constantly, until the sugar is completely dissolved.
6. Add the dried fruit mixture and vinegar.
7. Bring the mixture to a boil and reduce the heat.
8. Simmer the sauce for 10 minutes or until the fruit is tender.
9. Let sauce cool and serve.

cranberries, apricot, raisins, ground cinnamon, allspice, ground ginger, ground cloves, water, sugar, cider vinegar

Taken from www.food.com/recipe/apricot-cranberry-sauce-404548 (may not work)