Hugs and Kisses Crescents

• 1 (8 ounce) packagerefrigerated crescent roll dough
• 24 Hershey chocolate kisses
• 12 cup confectioners' sugar (for dusting)

1. Heat oven to 375.
2. Separate dough into 8 triangles.
3. Remove wrappers from chocolate pieces.
4. Place 2 chocolate pieces at wide end of each triangle, place an additional chocolate piece on top of the other two pieces.
5. Starting at wide end, roll to opposite point, pinch edges to seal.
6. Place rolls, pointed side down, on ungreased cookie sheet.
7. Curve into crescent shape.
8. Bake 10 minutes or until lightly browned.
9. Cool slightly, sift with powdered sugar.
10. Serve warm.

crescent roll, chocolate kisses, sugar

Taken from www.food.com/recipe/hugs-and-kisses-crescents-22624 (may not work)