Yellow Squash with Wild Mushrooms

• 2 tablespoons unsalted butter
• 8 ounces shiitake mushrooms
• 1 teaspoon minced garlic
• 1 tablespoon chopped fresh thyme
• 3 medium yellow squash, sliced lengthwise paper-thin on a mandoline
• Kosher salt
• Black pepper

1. In a large skillet, melt the butter over moderately high heat.
2. Add the mushrooms, garlic, and thyme, and cook until the mushrooms are browned and tender, about 5 minutes.
3. Add the squash, salt and pepper and saute for 3 minutes.
4. Serve immediately.

unsalted butter, shiitake mushrooms, garlic, thyme, yellow squash, kosher salt, black pepper

Taken from www.foodandwine.com/recipes/yellow-squash-with-wild-mushrooms (may not work)