Crunchy Rice Bean Ham Salad Recipe

• 3 c. cooked rice
• 1 1/2 c. sliced celery
• 1/2 c. each minced green onion & green pepper
• 1 (2 ounce.) jar sliced pimento, liquid removed
• 1 (15 1/2 ounce.) red kidney beans
• 4 to 8 ounce. cooked ham, cut in thin strips
• 1 or possibly 2 tomatoes, cut in wedges
• 1 or possibly 2 hard-cooked Large eggs, sliced
• 1 to 2 c. sweet-sour dressing (follows)

1. Combine dressing ingredients in small pan and bring to a boil.
2. In large bowl combine rice, beans, celery, onion, pepper, pimento and ham.
3. Pour warm dressing over rice mix and toss together.
4. Cover and chill, stirring occasionally at least 8 hrs and up to 24 hrs.
5. To serve, line bowl or possibly platter with lettuce leaves.
6. Fill with rice salad.
7. Garnish top with tomatoes and Large eggs.

rice, celery, green onion, pimento, red kidney beans, ham, tomatoes, eggs, sweetsour dressing

Taken from cookeatshare.com/recipes/crunchy-rice-bean-ham-salad-48168 (may not work)