Barbecued Pork On A Bun Recipe

• 2 Tbsp. SALAD OIL
• 3 x GREEN PEPPERS, Minced
• 2 x LARGE ONIONS, Minced
• 1/4 c. CHILI Pwdr
• 3 lb PORK CUBES
• 6 ounce TOMATO PASTE
• 1/2 c. CIDER VINEGAR
• 1/2 c. PACKED BROWN SUGAR
• 2 Tbsp. PREPARED MUSTARD
• 1 Tbsp. WORCESTERSHIRE SAUCE
• 2 tsp SALT

1. ABOUT 4 Hrs BEFORE SERVING : IN A 4 Qt DUTCH OVEN OVER MEDIUM HEAT, IN Warm SALAD OIL, COOK GREEN PEPPERS AND ONIONS Till TENDER AND LIGHTLY BROWNED.
2. STIR IN CHILI Pwdr AND COOK 1 MINUTE.
3. Add in PORK CUBES, TOMATO PASTE, VINEGAR, BROWN SUGAR, MUSTARD, WORCESTERSHIRE SAUCE, SALT AND 1 C. WATER.
4. OVER HIGH HEAT, BRING TO BOILING.
5. REDUCE HEAT TO LOW; COVER AND SIMMER FOR 2 1/2 TO 3 Hrs.
6. STIR OFTEN Till MEAT FALLS APART WHEN TESTED WITH A FORK.
7. SKIM OFF FAT FROM MEAT Mix.
8. WITH 2 FORKS, PULL MEAT INTO SHREDS.
9. SERVE Warm Or possibly COVER AND Chill TO REHEAT FOR LATER.
10. SERVE BARBECUED PORK ON SANDWICH BUNS WITH CARROT STICKS.
11. MAKES ABOUT 7 C. OFFILLING; Sufficient FOR ABOUT 14 SANDWICHES.
12. EACH 1/2 C. SERVING EQUALS ABOUT

salad oil, green peppers, onions, pork, tomato paste, vinegar, sugar, worcestershire sauce, salt

Taken from cookeatshare.com/recipes/barbecued-pork-on-a-bun-78682 (may not work)