Sesame Broccoli Salad

• 2 tablespoons sesame seeds
• 1 1/2 pounds fresh broccoli, cut into bite size pieces
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 teaspoons white sugar

1. Preheat oven to 375 degrees F (190 degrees C).
2. Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown.
3. Set aside.
4. Bring a large pot of water to a boil.
5. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness.
6. Drain, and transfer to a large bowl.
7. In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds.
8. Pour over broccoli, and toss to coat.

sesame seeds, fresh broccoli, rice vinegar, soy sauce, sesame oil, white sugar

Taken from allrecipes.com/recipe/sesame-broccoli-salad/ (may not work)